Banqueting Menu’s

Canapes

Please choose 4 items

Chicken Tikka Bites on a Mini Poppadom
with mango chutney & mint yoghurt
*******
Palmiers
*******
Chicken Liver Pate on a Ciabatta Croute
with Onion Marmalade
*******
Welsh Rarebit
*******
King Prawn Toast
*******
Mini Fish & Chip
*******
Smoked Salmon Pin Wheels
*******
Cream Cheese & Chive Pin Wheels
*******
2024 £7.20      2025 £7.50

Banqueting Menu Selector
Suitable for groups over 15 guests. Under 15 guests would usually choose from the restaurant menu

Please select up to 3 Starters, 3 Main Courses (must include a vegan/vegetarian option) and
3 Desserts from the items below to offer to your guests.
The hotel will need pre-order choices with final numbers in advance of the event date. Please ask for more details.

Soups
Home-Made Soups:
Leek & Potato, Roasted Butternut Squash & Cumin,
Carrot & Coriander, Cream of Mushroom & Thyme,
Roasted Tomato & Basil, Fresh Vegetable
all served with ciabatta croutons

Starters
Meat starters:
Chicken Liver Pate – onion marmalade & ciabatta croutes
*******
Chicken & Bacon Salad – with a honey mustard dressing
*******
Ham Hock Terrine with plum & apple chutney

Seafood Starters:
Classic Prawn Cocktail with marie rose sauce &
brown bread & butter
*******
Home-made Fishcake – salmon & prawn
with sweet chilli jam
*******
Smoked Salmon – horseradish cream & baby capers

Vegetarian & Vegan Starters:
Fan of Melon with a berry compote (Vegan)
*******
Greek Salad – feta cheese, mixed olives, red onion, cherry
tomatoes & cucumber (V)
*******
Buffalo Mozzarella with confit tomatoes & basil pesto (V)
*******
Houmous and Flat Bread with sweet chilli sauce (Vegan)

Main Courses
All Main Courses are served
with Seasonal Vegetables and Potatoes

Meat Mains:
Roasted Sirloin of Beef – Yorkshire pudding & pan gravy
(£3 supplement)
*******
Slow Roasted Blade of Beef – red wine & rosemary gravy
*******
Pan Roasted Chicken Breast – sausage meat stuffing
& chipolata
*******
Slow Roasted Belly Pork – apple compote
*******
Roast Breast of Turkey – sausage meat stuffing & chipolata

Seafood Mains:
Grilled Fillet of Salmon – caper butter sauce
*******
Fillet of Seabass – salsa verde

*******
Fillet of Cod with a white wine & tarragon sauce

Vegetarian/Vegan Mains:
Pea & Broad Bean Risotto (V)
*******
Mediterranean Vegetable Wellington – Provençale sauce (V)
*******
Stuffed Bell Pepper – lemon & herb cous cous,
& balsamic glaze (Vegan)
*******
Rich Tomato Borlotti & Butter Bean Cassoulet
with basmati rice

Desserts
Profiteroles – chocolate sauce & Chantilly cream
*******
Set Vanilla Cheesecake – berry compote
*******
Eton Mess
*******
Lemon Tart – lime crème fraiche
*******
Apple & Mixed Berry Crumble – served warm with custard
*******
Sticky Toffee Pudding – toffee sauce & vanilla ice cream
*******
Dark Chocolate Brownie – vanilla ice cream
*******
Treacle and Apple Tart (Vegan)
*******
Fresh Fruit Salad with lemon sorbet (Vegan)
*******
Selection of British & Continental Cheeses , Celery, Grapes,
Chutney & Biscuits
(£3 supplement pp)

Freshly Brewed Coffee, Tea and Chocolate Mints

2024 – £29.50
2025 – £31.50