NEW Banqueting Menu’s
from June 2020

Canapes

Please choose 4 items

Chicken Tikka Bites on a Mini Poppadom
with mango chutney & mint yoghurt
*******
Palmiers
*******
Chicken Liver Pate on a Ciabatta Croute
with Onion Marmalade
*******
Cheese Arancini Balls
*******
Welsh Rarebit
*******
King Prawn Toast
*******
Black Pudding Bon Bon’s
*******
Mini Fish & Chip
*******
Smoked Salmon Pin Wheels
*******
Cream Cheese & Chive Pin Wheels
*******
2020 £5.75    2021 £5.95     2022 £5.95      2023 £6.25


Banqueting Menu Selector
Suitable for groups over 15 guests. Under 15 guests would usually choose from the restaurant menu

Please select up to 3 Starters, 3 Main Courses (must include a vegan/vegetarian option) and
3 Desserts from the items below to offer to your guests.
The hotel will need pre-order choices with final numbers in advance of the event date. Please ask for more details.

Soups
Home-Made Soups:
Leek & Potato, Roasted Butternut Squash & Cumin,
Carrot & Coriander, Cream of Mushroom & Thyme,
Roasted Tomato & Basil, Fresh Vegetable
all served with ciabatta croutons

Starters
Meat starters:
Chicken Liver Pate – onion marmalade & ciabatta croutes
*******
Oriental Smoked Duck Salad – pickled vegetables &
a sesame & honey dressing (£1.95 supplement)
*******
Pork, Apricot & Sage Terrine wrapped in streaky bacon with
plum & apple chutney

Seafood Starters:
Classic Prawn Cocktail with marie rose sauce &
brown bread & butter
*******
Home-made Fishcake – salmon & prawn
with sweet chilli jam
*******
Smoked Salmon – horseradish cream & baby capers
(£1.95 supplement)

Vegetarian & Vegan Starters:
Fan of Melon with a berry compote (Vegan)
*******
Greek Salad – feta cheese, mixed olives, red onion, cherry
tomatoes & cucumber (V)
*******
Buffalo Mozzarella with confit tomatoes & basil pesto (V)
*******
Houmous and Flat Bread with sweet chilli sauce (Vegan)

 

Main Courses
All Main Courses are served
with Seasonal Vegetables and Potatoes

Meat Mains:
Roasted Sirloin of Beef – Yorkshire pudding & pan gravy
(£3 supplement)
*******
Slow Roasted Blade of Beef – forestiere sauce
*******
Pan Roasted Chicken Breast – sausage meat stuffing
& chipolata
*******
Slow Roasted Belly Pork – apple compote
*******
Roast Breast of Turkey – sausage meat stuffing & chipolata

Seafood Mains:
Grilled Fillet of Salmon – caper butter sauce
*******
Fillet of Seabass – salsa verde (£1.50 supplement)
*******
Baked Lemon & Thyme crusted Fillet of Cod

Vegetarian/Vegan Mains:
Pea & Broad Bean Risotto (V)
*******
Mediterranean Vegetable Wellington – Provençale sauce (V)
*******
Stuffed Bell Pepper – lemon & herb cous cous,
& balsamic glaze (Vegan)
*******
Rich Tomato Borlotti & Butter Bean Cassoulet
with basmati rice

Desserts
Profiteroles – chocolate sauce & Chantilly cream
*******
Set Vanilla Cheesecake – berry compote
*******
Eton Mess
*******
Home-made Lemon Tart – lime crème fraiche
*******
Apple & Mixed Berry Crumble – served warm with custard
*******
Sticky Toffee Pudding – toffee sauce & vanilla ice cream
*******
Dark Chocolate Brownie – vanilla ice cream
*******
Crème Brulee – blueberry compote
*******
Treacle and Apple Tart (Vegan)
*******
Fresh Fruit Salad with lemon sorbet (Vegan)
*******
Selection of British & Continental Cheeses , Celery, Grapes,
Chutney & Biscuits
(£3 supplement pp)

Freshly Brewed Coffee, Tea and Chocolate Mints

2020 – £24.95
2021 – £25.50
2022 – £25.95
2023 – £26.50

Download the banqueting brochure below

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